{"id":1956,"date":"2016-09-15T10:20:19","date_gmt":"2016-09-15T07:20:19","guid":{"rendered":"http:\/\/tt.utu.fi\/ar\/?page_id=1956"},"modified":"2021-05-05T13:52:03","modified_gmt":"2021-05-05T10:52:03","slug":"co-creative-snacks","status":"publish","type":"page","link":"https:\/\/tt.utu.fi\/ar\/research\/co-creative-snacks\/","title":{"rendered":"Co-Creative Snacks"},"content":{"rendered":"<blockquote><p>5\/2015 &#8211; 5\/2017<br \/>\nTekes \/ INKA-EAKR<br \/>\nBudget for UTU: 505 800\u20ac<br \/>\nCompleted<\/p><\/blockquote>\n<p>Co-creative Snacks research project approaches the consumption of snacks and games by merging scientific knowledge with business and consumers through pilots of co-creation. Multidisciplinary collaboration between consumer research, food research and games research is intended to create the research based prerequisites for the emergence of a value creating ecosystem which includes gaming as integral part of it.<\/p>\n<h3>Partners<\/h3>\n<p>Project is coordinated by <a href=\"http:\/\/www.utu.fi\/en\/units\/fff\/Pages\/home.aspx\">Functional Foods Forum from University of Turku<\/a>.\u00a0<a href=\"http:\/\/www.uva.fi\/en\/research\/groups\/consumer_research\/\">University of Vaasa<\/a> provides the expertise on consumer research and customer value creation research. Project has a group of partners from the food and related industries; <a href=\"http:\/\/arkea.fi\/\">Arkea<\/a>, <a href=\"https:\/\/www.atria.fi\/\">Atria Suomi<\/a>, <a href=\"http:\/\/www.kenzen.fi\/\">Kenzen<\/a>, <a href=\"http:\/\/www.fazergroup.com\/fi\/yrityksille\/fazer-food-services\/\">Fazer Food Services<\/a>, <a href=\"http:\/\/www.raisio.com\/\">Ravintoraisio<\/a>, <a href=\"http:\/\/www.vaasan.fi\/\">Vaasan<\/a>, <a href=\"http:\/\/www.saarioinen.fi\/\">Saarioinen<\/a>, and <a href=\"https:\/\/www.packagemedia.com\/fi\/\">Package Media<\/a>.<\/p>\n<h3>Publications<\/h3>\n<div class=\"wpap\"><ul><li><p class=\"publication publication8246\"><span class=\"publication-authors\">Tapani N . Joelsson, Henna Syrj\u00e4l\u00e4, Harri Luomala, Tuomas M\u00e4kil\u00e4<\/span><span class=\"publication-title\">Geek Cuisine: Extending the Narrative of a Junk Food Gamer<\/span><span class=\"publication-conference\">Games and Culture, 0(0)<\/span><span class=\"publication-date\">2023<\/span><\/p><p class=\"publication-links\">[<a href=\"https:\/\/doi.org\/10.1177\/15554120221150348\" target=\"_blank\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6800\"><span class=\"publication-authors\">Kaisa K\u00f6nn\u00f6l\u00e4, Tuomas Ranti, Tapani N. Joelsson, Tuomas M\u00e4kil\u00e4<\/span><span class=\"publication-title\">Role and Experiences of Tutorial in Location Based Game<\/span><span class=\"publication-conference\">GameON 2018, Dundee, Scotland, United Kingdom<\/span><span class=\"publication-date\">September 18-20, 2018<\/span><\/p><p class=\"publication-links\">[<a href=\"https:\/\/tt.utu.fi\/ar\/wp-content\/uploads\/2018\/09\/GAME_DEV_METH_04.pdf\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6721\"><span class=\"publication-authors\">H. Syrj\u00e4l\u00e4, H. Luomala, M. Autio<\/span><span class=\"publication-title\">Fluidity of places in everyday food consumption: Introducing snackscapes<\/span><span class=\"publication-conference\">International Journal of Consumer Studies, 41(6), 761-768<\/span><span class=\"publication-date\">2017<\/span><\/p><p class=\"publication-links\">[<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ijcs.12389\/full\" target=\"_blank\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6718\"><span class=\"publication-authors\">S. Lund\u00e9n, H. Syrj\u00e4l\u00e4, T. M\u00e4kil\u00e4, K. K\u00f6nn\u00f6l\u00e4, T. Liukkonen, H. Luomala, M. Sandell<\/span><span class=\"publication-title\">Individual smell perceptions in snacking<\/span><span class=\"publication-conference\">12th Pangborn Sensory Science Symposium, Rhode Island, USA<\/span><span class=\"publication-date\">August 2017 <\/span><\/p><p class=\"publication-links\">[<a href=\"https:\/\/researchportal.helsinki.fi\/en\/publications\/individual-smell-perceptions-in-snacking\" target=\"_blank\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6709\"><span class=\"publication-authors\">Henna Syrj\u00e4l\u00e4, Tapani N. Joelsson, Kaisa K\u00f6nn\u00f6l\u00e4, Harri T. Luomala Saara Lund\u00e9n, Mari Sandell, Tuomas M\u00e4kil\u00e4<\/span><span class=\"publication-title\">Foodscapeista gamescapeiksi: V\u00e4lipalat pelaamisk\u00e4yt\u00e4nn\u00f6iss\u00e4<\/span><span class=\"publication-conference\">Pelitutkimuksen Vuosikirja<\/span><span class=\"publication-date\">2017<\/span><\/p><p class=\"publication-links\">[<a href=\"https:\/\/www.pelitutkimus.fi\/aiemmat-vuosikirjat\/vuosikirja-2017\" target=\"_blank\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6706\"><span class=\"publication-authors\">T. Ranti, H. Syrj\u00e4l\u00e4, T.N. Joelsson, T. M\u00e4kil\u00e4, K. Sepp\u00e4l\u00e4, S. Lunden, M. Sandell and H.T. Luomala<\/span><span class=\"publication-title\">Connecting Company and Consumer Expectations In Game Design: A Food Sector Case<\/span><span class=\"publication-conference\">Proceedings of the 18th annual European GAMEON Conference (GAMEON'2017), Carlow, Ireland<\/span><span class=\"publication-date\">6-8 September, 2017<\/span><em class=\"note\">ISBN: 978-9077381-99-1<\/em><\/p><p class=\"publication-links\">[<a href=\"https:\/\/tt.utu.fi\/ar\/wp-content\/uploads\/2018\/08\/Rantietal_ser_des_04_GameOn2017.pdf\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6673\"><span class=\"publication-authors\">Harri T. Luomala, Jenniina Sihvonen, Henna Syrj\u00e4l\u00e4, Tuomas M\u00e4kil\u00e4, Kaisa K\u00f6nn\u00f6l\u00e4, Tapani Liukkonen, Saara Lunden, Mari Sandell<\/span><span class=\"publication-title\">Linking Digital Game-Playing Motivations to Food Consumption<\/span><span class=\"publication-conference\">Proceedings of the 1st International GamiFIN Conference<\/span><span class=\"publication-date\">May\/2017<\/span><\/p><p class=\"publication-links\">[<a href=\"http:\/\/ceur-ws.org\/Vol-1857\/gamifin17_p15.pdf\" target=\"_blank\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication1132\"><span class=\"publication-authors\">K. K\u00f6nn\u00f6l\u00e4, T. Ranti, T. Liukkonen and T. M\u00e4kil\u00e4<\/span><span class=\"publication-title\">Food-related Gamification: Literature Review<\/span><span class=\"publication-conference\">GAMEON'2016, Lisboa, Portugal<\/span><span class=\"publication-date\">2016<\/span><\/p><p class=\"publication-links\">[<a href=\"https:\/\/tt.utu.fi\/ar\/wp-content\/uploads\/2016\/09\/GAME_SER_02.pdf\">paper<\/a>]<\/p><\/li><li><p class=\"publication publication6715\"><span class=\"publication-authors\">S. Lund\u00e9n, S. Mattila, M. Sandell<\/span><span class=\"publication-title\">Differences in liking of snack products between adolescents and adults<\/span><span class=\"publication-conference\">Eurosense 7th European Conference on sensory and consumer research, Dijon<\/span><span class=\"publication-date\">September 2016<\/span><\/p><p class=\"publication-links\">[<a href=\"https:\/\/researchportal.helsinki.fi\/en\/publications\/differences-in-liking-of-snack-products-between-adolescents-and-a\" target=\"_blank\">paper<\/a>]<\/p><\/li><\/ul><\/div>\n<h3>Ask more<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1968 alignleft\" src=\"http:\/\/tt.utu.fi\/ar\/wp-content\/uploads\/sites\/5\/2016\/09\/tuomas_makila1.jpg\" alt=\"tuomas_makila1\" width=\"70\" height=\"100\" \/><\/p>\n<p>Tuomas M\u00e4kil\u00e4<br \/>\nAssistant Professor<br \/>\n<a class=\"external embeddable\" title=\"mailto:tuomas.makila@utu.fi\" href=\"mailto:tuomas.makila@utu.fi\">tuomas.makila@utu.fi<\/a><br \/>\n+358 (0)40 541 8955<br \/>\n<a class=\"external embeddable\" title=\"http:\/\/www.mckila.com\" href=\"http:\/\/www.mckila.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.mckila.com<\/a>[:]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5\/2015 &#8211; 5\/2017 Tekes \/ INKA-EAKR Budget for UTU: 505 800\u20ac Completed Co-creative Snacks research project approaches the consumption of snacks and games by merging scientific knowledge with business and consumers through pilots of co-creation. Multidisciplinary collaboration between consumer research, food research and games research is intended to create the research based prerequisites for the [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":0,"parent":39,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1956","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/pages\/1956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/comments?post=1956"}],"version-history":[{"count":18,"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/pages\/1956\/revisions"}],"predecessor-version":[{"id":2546,"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/pages\/1956\/revisions\/2546"}],"up":[{"embeddable":true,"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/pages\/39"}],"wp:attachment":[{"href":"https:\/\/tt.utu.fi\/ar\/wp-json\/wp\/v2\/media?parent=1956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}